I decided to try and make mudslide cupcakes again because the first recipe I tried didn't live up to my expectations, probably because I ultimately screwed up somewhere since I was relatively new with the chemistry required in baking and also since my oven is effin' jacked up. When I found this recipe, the frosting in the picture were two different colors and ultimately, that is what made me want to try it again. I thought that it'd be a cool effect to say that I've done even thought it's not a difficult achievement. And the fact that I had all the ingredients helped a lot too. When Ry's coworkers ate these, they (of course) loved them. A boss of his said that these were her favorite. I, on the other hand, thought that the chocolate cake was on the dry side. In my opinion, the frosting is what really made these cupcakes awesome and I would actually replace the chocolate cake with another recipe that I adore, which I haven't quite found yet.
The extra work in making the frosting is well worth it. It looks really cool and like I said before, makes the cake.
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